Corn Sandwich Recipe

Heat 1 tablespoon butter in a skillet. Once the butter melts, add garlic and corn saute for 1 minute.Add black pepper, salt and mix. Add chopped spinach and cook for 30 seconds till leaves wilt. Then add cornflower (maida) and saute for 1-2 minute till it’s all roasted. Add milk, keep stirring. Add pizza oregano, red chili flakes and cheese. Stir to combine. Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. Spread the prepared spinach corn mixture on bread slices. Melt the remaining tablespoon of butter on a grill pan. Toast till sandwiches are golden brown from both sides. Cut into slices and serve these spinach corn sandwich with any sauce of choice.