Paneer Sandwich Recipe

1. In a mixing bowl, add all the powdered spices onion capsicum and along with the hung curd and mix well, add the paneer dices and mix with light hands to coat well.

2. Set a wok on high heat, add oil and add the marinated paneer, stir and cook well on high heat for 3-4 minutes.

3. Your quick paneer tikka is ready, keep aside to be used later as a filling for sandwich.

1. Slice the bread loaf in two halves keeping the end intact, add all the topping and other filling of the sandwich one by one, you can tweak the addition of the fillings as per your preference.

2. Your paneer tikka sub style sandwich is ready, serve immediately. You can also toast the bread if you wish to.